ARABIAN SNACK MURTHABAK

Ingredients


For dough

• Flour-2 cups
• Water-as required
• Oil- hlf cup
• salt-1 tspoon
• Sugar-1 tspoon

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• For Filling
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• Oil-as required
• Onion -1
• garlic-1 clove
• tomato-1
• Turmeric powder-1 tspoon
• Chilli powder-1 tspoon
• Pepper powder-1 tspoon
• Garam masala powder-1 tspoon
• Salt- as required
• Cooked meat-1 cup
• eggs-3
• Corriander leaves-hlf cup
• white cheese-optional

Preparation Method 

 In a large bowl take all ingredients for the dough and knead them thoroughly until get a soft dough.coat them in oil. Divide the dough into 8 parts. Form them into balls, cover, and let rest for 3 hours.

Prepare the filling. Heat a pan.add oil, onion and minced garlic. When they turn brown add the tomato cut into small cubes and the spices. Cook until the tomatoes soften slightly, add cooked chicken pieces.add corriander leaves.then remove from heat and allow the filling to cool.in a pan beat eggs.add the filling into this egg mixture.
Then stretch out the dough.place2-3 tablespoon of filling into the centre of the dough.and arrange it into a square form.Then fold the dough in square.

•  Heat one tblspoon oil in a frying pan, then cook the folded martabak for 5-6 minutes on each side.
• Cut into smaller pieces and serve with garlic sauce and tomato ketchup.. 

SEMOLINA GULAB JAMUN

INGREDIENTS

1. Semolina/rava- 1 cup
2. Milk-2 cup
3. Sugar- 2 tbl spoon
4. Ghee-2 tbl spoon
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6. FOR SUGAR SYRUP
7. 
   
8. Sugar-1 cup

2. Water- 1 n hlf cup
3. Cardamom-4

PREPARATION METHOD

SUGAR SYRUP

Mix water and sugar.boil it for five minutes. then add cardamoms. keep it aside.

GULAB JAMUN

Heat a pan.roast semolina.add milk,two tblspoon sugar,one tblspoon ghee.when it starts boiling, keep the flame to sim and Keep stirring.when it becomes thick, transfer it to a bowl and allow it to become little cool. add one tblspoon of ghee.mix everything well.Take portions and shape it and deep fry in hot oil.Remove from it and add it into the sugar syrup and let it soak for two hours..yummy gulab jamun is ready to serve..enjoy your cooking..

1. 
   

CHAMBAKKA JUICE

ROSE APPLE(CHAMBAKKA) JUICE

INGREDIENTS

Rose Apple-2 cup

Sugar-2 tbl spoon

Lemon juice-1 tbl spoon

Ice water-2 cup

PREPARATION METHOD

Remove the seeds and wash the chambakka.blend chambakka,sugar, lemon juice together.pour ice water as required. Strain and pour into glass.Tasty rose apple juice is ready... 

Dalgona Coffee

DALGONA COFFEE

Ingredients

Coffee Powder-2 tspoon

Sugar-2 tbl spoon

Hot water-2 tbl spoon

Cold Milk-2 cup

Preparation Method

 Take a bowl and mix coffee powder, sugar and hot water.

Beat coffee mixture using whisker or hand blender until it is fluffy and creamy. 

Now, take 2 glasses and pour cold milk in them and add this beaten and whipped coffee over it. Serve chilled.

 

Strawberry Cake In Cooker

STRAWBERRY CAKE

Ingredients

all purpose flour(maida)-2 cups
Strawberry juice without water-1 cup
Oil-1/2 cup
powdered sugar-1 n hlf cup
eggs-4
vanilla essence-1 tspn
baking powder-1 tspn
Salt-a pinch
Strawberry syrup-for decoration

Preparation Method

Sieve together maida,baking powder and salt.
Beat the eggs in a bowl using a hand blender until it becomes very creamy.add oil.beat well.add sugar and vanilla essence.again beat well.add strawberry juice.
Combine all ingredients and mix everything nicely with a spatula until get a smooth batter.
Pour the cake batter into a cooker(without pressure)greased with butter or ghee.switch on the stove and allow to cook for about half an hour.check if the cake is done by inserting a tooth pick in the middle of the cake.it should come out clean.switch off the stove and allow to cool the cake.Pour strawberry syrup on the top of the cake..serve..

Coffee Cake With Coffee Frosting

COFFEE CAKE

Ingredients

Egg-2
All purpose Flour-1/2 cup
Powdered Sugar-1/2 cup
Coffee-2 tbl spn
Oil-3 tbl spn
Salt-1 pinch
Baking Powder-1 tspn
Baking Soda-1/2 tspn

Vanilla Essence-1 tspn

Preparation Method

Sift all dry ingredients except powdered sugar.separate egg yolk and white.beat egg white with hand blender till it forms soft peaks.add powdered sugar to egg yolk.beat till  the mixture turns creamy white in clour.add oil and coffee.blend everything together.add dry ingredients and mix well.add vanilla essence.add 2 tbl spn of milk if the batter is too thick.add this batter to egg white and fold everything together.pour to a pan and put the pan in a nonstick pan.cook on stove for half an hour..

For frosting

Butter-100grm
Powdered sugar-1 cup
Cofee-2tbl spoon

Mix all ingredients together with a blender till form fluffy.

Apply on the cake as you like..

Honey Cake

HONEY CAKE

Ingredients

Egg-2
All purpose Flour-1/4 cup
Powdered Sugar-1/2 cup
Honey-2 tbl spn
Oil-3 tbl spn
Salt-1 pinch
Baking Powder-1 tspn
Baking Soda-1/2 tspnVanilla Essence-1 tspn

Preparation Method

Sift all dry ingredients except powdered sugar.separate egg yolk and white.beat egg white with hand blender tillit forms soft peaks.add powdered sugar to egg yolk.beat till turns the mixtureturns creamy white in clour.add oil and honey.blend everything together.add dry ingredients and mix well.add vanilla essence.add 2 tbl spn of milkif the batter is too thick.add this batter to egg white and fold everything together.pour to a nonstick pan and cook on stove..